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  •   Assandur Winery (Pty) Ltd
  •   Frequent Exporter
  •   No Sector Defined
  •   7
  •   https://www.assandur.com
  •    Harper Road, Bedfordview
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Assandur Winery (Pty) Ltd

Umntu Ngumntu Ngabantu

COMPANY DESCRIPTION Assandur Brand is a 100% black and female owned entity founded by a South African entrepreneur, Asanda Mjobo Solinjani. The Assandur Brand consists of Wines, MCC & 4 Gin Variants. Our wine collection consists of a Shiraz, a Sauvignon Blanc and an MCC. Our Shiraz spends at least 4 years in oak barrels before release to ensure maturity of the wine, which creates a softness to the palate. Our JOI MCC wine lays in wait & creation for 3 years before we release to our clients – friends of Assandur as we affectionately call them. Our brand aims to bring people together to create, revive as well as encourage meaningful and sustainable loving relations with YOU as an individual firstly, friends, colleagues and families through our product offering. Our products are produced, distilled, bottled and distributed from Hermanus in the Western Cape, South Africa - At a 47 hectares Farm with its own exclusive mountain spring water. We take our time in producing our products, carefully selecting the best ingredients complimented by love and passion for our consumers. We are a proudly South African brand that thinks locally but acting globally, delivering/service to the international market as well.

Products

Nachrl Sitrs gin, crafted by hand, uses a triple distillation technique brought together in small batches using copper & reflux stills with only the finest Juniper berries from Macedonia, coriander, cardamom, cloves & angelica, all pulled together with natural spring water exclusive to the farm. Coloured & flavoured by nature.
Nachrl Sitrs gin, crafted by hand, uses a triple distillation technique brought together in small batches using copper & reflux stills with only the finest Juniper berries from Macedonia, coriander, cardamom, cloves & angelica, all pulled together with natural spring water exclusive to the farm. Coloured & flavoured by nature.
HS CODE220850

This gin is best served over ice with a premium tonic & a wedge of lime or with a 100% orange juice.

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Our Pink Gin: crafted by hand, uses a triple distillation technique brought together in small batches using copper & reflux stills with only the finest Juniper berries from Macedonia, cinnamon, coriander & vanilla pods, all pulled together with natural spring water exclusive to the farm. Infused with ingredient X to colour & give a hint sweetness.
Our Pink Gin: crafted by hand, uses a triple distillation technique brought together in small batches using copper & reflux stills with only the finest Juniper berries from Macedonia, cinnamon, coriander & vanilla pods, all pulled together with natural spring water exclusive to the farm. Infused with ingredient X to colour & give a hint sweetness.
HS CODE220850

Passion Muse Gin is best served over ice with a premium tonic & a wedge of grapefruit.

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Red Wine: Shiraz 2010 Smooth dark fruit aroma, cherry tobacco infused bell peppers and hints of cigar box. Cherry tobacco palate with a sublime array of dark fruit, balanced with integrated oak intensity, black pepper and a silky vanillin finish. Our Shiraz spends at least 4 years in oak barrels before release which creates a softness to the palate.
Red Wine: Shiraz 2010 Smooth dark fruit aroma, cherry tobacco infused bell peppers and hints of cigar box. Cherry tobacco palate with a sublime array of dark fruit, balanced with integrated oak intensity, black pepper and a silky vanillin finish. Our Shiraz spends at least 4 years in oak barrels before release which creates a softness to the palate.
HS CODE010633

Our wines are best consumed next to food to have a perfect meal experience. Our Shiraz is pairs well with read meat i.e. Beef, Lamb Shank or Chops. Red wine can also be enjoyed on its own during events or when hosting visitors.

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Sparkling Wine: JOI MCC is made from carefully selected Pinotage and Chardonnay grapes that were hand-picked early in the harvest season under optimum conditions for the best quality. Only the cuvèe (first pressing) juice was used for this MCC (± first 500 litres per ton). The Pinotage adds a subtle and sophisticated salmon pink hue that blends well with the crisp and firm backbone of the Chardonnay. This MCC was bottled fermented and matured on the lees for 2 years before dègorging. The name JOI is
Sparkling Wine: JOI MCC is made from carefully selected Pinotage and Chardonnay grapes that were hand-picked early in the harvest season under optimum conditions for the best quality. Only the cuvèe (first pressing) juice was used for this MCC (± first 500 litres per ton). The Pinotage adds a subtle and sophisticated salmon pink hue that blends well with the crisp and firm backbone of the Chardonnay. This MCC was bottled fermented and matured on the lees for 2 years before dègorging. The name JOI is
HS CODE010639

This Methode Cap Classique is best for celebrations. It's also best to pair this with a variety of desserts from Cheesecakes to Macarons...

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Spicy Much gin is crafted by hand, uses a triple distillation technique brought together in small batches using copper & reflux stills with only the finest Juniper berries from Macedonia, cinnamon, coriander & vanilla pods, all pulled together with natural spring water exclusive to the farm. Infused with Peppadew® to colour & give a hint of spiciness.
Spicy Much gin is crafted by hand, uses a triple distillation technique brought together in small batches using copper & reflux stills with only the finest Juniper berries from Macedonia, cinnamon, coriander & vanilla pods, all pulled together with natural spring water exclusive to the farm. Infused with Peppadew® to colour & give a hint of spiciness.
HS CODE220850

Passion Muse gin is best served over ice with a premium tonic & a wedge of orange.

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SUMI GIN: Crafted by hand, uses a triple distillation technique brought together in small batches using copper & vanilla pods, all pulled together with natural spring water exclusive to the farm.
SUMI GIN: Crafted by hand, uses a triple distillation technique brought together in small batches using copper & vanilla pods, all pulled together with natural spring water exclusive to the farm.
HS CODE010649

SUMI Gin is best served over ice with a premium tonic & a wedge of lime.

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White wine: Sauvignon Blanc - has delicate aromas of lime and lemon rind with a distinct inviting cut grass finish. Mineral power of cool climate Sauvignon Blanc complemented by the full-length finish.
White wine: Sauvignon Blanc - has delicate aromas of lime and lemon rind with a distinct inviting cut grass finish. Mineral power of cool climate Sauvignon Blanc complemented by the full-length finish.
HS CODE010641

Our Sauvignon Blanc goes very with seafood or chicken salad. It can also be enjoyed on its own at events, home, or work functions.

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Countries Exporting to

Angola flag
Country CodeAO

AngolaAfrica

Population
31,787,566
Land Area
1,246,700 km2

GDP 110.3 Billion

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ChileSouth America

Population
16,601,707
Land Area
756,102 km2

GDP 244.5 Billion

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China flag
Country CodeCN

ChinaAsia

Population
1,338,612,968
Land Area
9,596,961 km2

GDP 7.973 Trillion

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Country CodeMU

MauritiusAfrica

Population
1,284,264
Land Area
2,040 km2

GDP 15.27 Billion

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Country CodeUS

United States oNorth America

Population
307,212,123
Land Area
9,826,675 km2

GDP 14.26 Trillion

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